Breakfast: Scrambled egg whites with S&P (salt and pepper)
Tapitio hot sauce, with sauteed spinach, peas,
diced peppers, onion, jalapeno, yellow squash, fresh garlic,
S&P, EVOO, italian seasoning
I'm trying "gluten free" bread. Its ok, kinda bland.
It's made from brown rice flour...was good as toast.
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