CALYNN

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Saturday, November 13, 2010

Yum...Food.

Breakfast: Whole wheat waffles
Sauteed tofu with cinnamon,
honey, chili powder, cocoa powder, EVOO (olive oil)
Fresh sliced strawberries.
It smelled and tasted like french toast...

Late Night Snack: Grilled Cheeeez
Whole wheat bread,
Sauteed spinach, green peppers, and onion
Tofuti brand american "cheez"
Pressed in a panini press.

Always have hot sauce on hand. 
You never know where you'll end up,
 and what you'll need to make spicy.

Dinner: Mush-Soup
Quinoa, Peppers, Onion, Adzuki beans, Kidney beans,
Roasted corn (from a Cobb), Peas, Carrots, Sliced yellow squash,
Sliced sweet potato, Vegetable broth, Garlic(x2), Sea salt, Pepper, 
Chili powder, Basil, White wine.
Thinly sliced tofu marinated in EVOO & garlic pepper. Grilled and placed on top. 

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